Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems-Reference-Cited by-同舟云学术

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Essential Oils Against Pathogen and Spoilage Microorganisms of Fruit Juices: Use of Versatile Antimicrobial Delivery Systems

Published:2017-01-10 Issue:2 Volume:82 Page:471-476
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Trinetta Valentina¹,Morgan Mark T.²,Coupland John N.³,Yucel Umut¹

Affiliation:

1. Food Science Inst.; Kansas State Univ.; 1530 Mid-Campus Drive North Manhattan Kans. 66506 U.S.A

2. Dept. of Food Science and Technology; The Univ. of Tennessee; 2605 RiverDrive Knoxville Tenn. 37996 U.S.A

3. Dept. of Food Science; The Pennsylvania State Univ.; University Park PA 16802 U.S.A

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13614/fullpdf

Reference33 articles.

1. In vitro evaluation of the antimicrobial activity of eugenol, limonene and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices;Bevilacqua;J Food Prot,2009

2. Colloidal soft matter as drug delivery system;Bonacucina;J Pharm Sci,2009

3. Essential oils: their antibacterial properties and potential applications in food- a review;Burt;Intl J Food Microbiol,2004

4. Innovative active packaging system to prolong the shelf life of mozzarella cheese;Conte;J Dairy Sci,2007

5. Specific cell wall proteins confer resistance to nisin upon yeast cells;Dielbandhoesing;Appl Environ Microbiol,1998

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2. Therapeutic role of essential oils in malignancies through drug delivery mechanisms;Drug-delivery Systems of Phytochemicals and Therapeutic Strategies in Cancer Therapy;2024

3. Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents;Plants;2023-02-21

4. GC–MS Profiling of Naturally Extracted Essential Oils: Antimicrobial and Beverage Preservative Actions;Life;2022-10-12

5. Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation;Trends in Food Science & Technology;2022-07

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