Ethnobotanical and phytochemical aspects of the edible herb <i>Coriandrum sativum</i> L.-Reference-Cited by-同舟云学术

Ethnobotanical and phytochemical aspects of the edible herb Coriandrum sativum L.

Published:2022-03-12 Issue:4 Volume:87 Page:1386-1422
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sobhani Zahra¹,Mohtashami Leila²,Amiri Mohammad Sadegh³^ORCID,Ramezani Mahin⁴⁵,Emami Seyed Ahmad¹^ORCID,Simal‐Gandara Jesus⁶^ORCID

Affiliation:

1. Department of Traditional Pharmacy, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

2. Department of Pharmacognosy, School of Pharmacy Mashhad University of Medical Sciences Mashhad Iran

3. Department of Biology Payame Noor University Tehran Iran

4. Nanotechnology Research Center Mashhad University of Medical Sciences Mashhad Iran

5. Pharmaceutical Research Center Mashhad University of Medical Sciences Mashhad Iran

6. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology University of Vigo—Ourense Campus Ourense Spain

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16085

Reference179 articles.

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2. Survey on medicinal plants and spices used in Beni-Sueif, Upper Egypt

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4. Hypoglycemic and hypolipidemic effects of Coriandrum sativum L. in Meriones shawi rats

5. Current and novel insights into the neurophysiology of migraine and its implications for therapeutics

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