A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic-Labeled Raw Vegetables at Retail-Reference-Cited by-同舟云学术

A Survey of Nitrate and Nitrite Concentrations in Conventional and Organic-Labeled Raw Vegetables at Retail

Author:

Nuñez de González Maryuri T.¹,Osburn Wesley N.²,Hardin Margaret D.²,Longnecker Michael³,Garg Harsha K.⁴,Bryan Nathan S.⁴,Keeton Jimmy T.⁵

Affiliation:

1. Dept. of Food Technology, Escuela de Ciencias Aplicadas del Mar; Univ. de Oriente, Núcleo Nueva Esparta; Isla de Margarita 6301 Venezuela

2. Dept. of Animal Science, Texas A&M Univ., 338 Kleberg Center; College Station TX 77843-2471 USA

3. Dept. of Statistics, Texas A&M Univ., Blocker Bldg; College Station TX 77843-3143 USA

4. Dept. of Molecular and Human Genetics, Baylor College of Medicine; Houston TX 77030 USA

5. Dept. of Nutrition and Food Science, Texas A&M Univ., 122 Kleberg Center; College Station TX 77843-2253 USA

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. ATSDR 2013 Centers for Disease Control and Prevention nitrate/nitrite toxicity http://www.atsdr.cdc.gov/csem/csem.asp?csem=28

3. Nitrate in vegetables: scientific opinion of the panel on contaminants in the food chain;EFSA;The EFSA J,2008

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献