Quality chemical analysis of crush – tear – curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS
Author:
Affiliation:
1. State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University Hefei Anhui China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15871
Reference36 articles.
1. Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change
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5. Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka
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