Modification of the physicochemical and structural characteristics of zein suspension by dielectric barrier discharge cold plasma treatment-Reference-Cited by-同舟云学术

Modification of the physicochemical and structural characteristics of zein suspension by dielectric barrier discharge cold plasma treatment

Published:2020-07-20 Issue:8 Volume:85 Page:2452-2460
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Nan¹^ORCID,Yu Jiao‐jiao¹,Jin Nan¹,Chen Yue¹,Li Shu‐hong¹,Chen Ye¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering Tianjin University of Science and Technology Tianjin 300457 China

Funder

Tianjin Science and Technology Commission

the Project Program of Key Laboratory of Food Nutrition and Safety

the Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15350

Reference51 articles.

1. DETERMINATION OF SH- AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

2. Nanoencapsulation of green tea catechins by electrospraying technique and its effect on controlled release and in-vitro permeability

3. Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’

4. Improving functional properties of zein film via compositing with chitosan and cold plasma treatment

5. Processes improving the dispersibility of spray-dried zein nanoparticles using sodium caseinate

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