Antifungal Effect ofAllium tuberosum,Cinnamomum cassia,andPogostemon cablinEssential Oils and Their Components Against Population ofAspergillusSpecies-Reference-Cited by-同舟云学术

Antifungal Effect ofAllium tuberosum,Cinnamomum cassia,andPogostemon cablinEssential Oils and Their Components Against Population ofAspergillusSpecies

Published:2013-05 Issue:5 Volume:78 Page:M731-M737
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Kocevski Dragana¹,Du Muying²,Kan Jianquan²,Jing Chengjun³,Lačanin Ines⁴,Pavlović Hrvoje⁴

Affiliation:

1. Faculty of Agriculture, Josip Juraj Strossmayer Univ. of Osijek; Kralja P. Svačića 1d; Osijek; Croatia

2. College of Food Science, Southwest Univ.; Tiansheng Rd. 1; Chongqing; P.R. China

3. College of Biotechnology, Southwest Univ.; Chongqing; P.R. China

4. Faculty of Food Technology; Osijek, Josip Juraj Strossmayer Univ. of Osijek; F. Kuhača 20; Osijek; Croatia

Publisher

Wiley

Subject

Food Science

Reference32 articles.

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2. Biological effects of essential oils-a review;Bakkali;Food Chem Toxicol,2008

3. Antimycotic activity of the essential oil of Satureja mutica Fisch & C.A. Mey from Iran;Behravan;Flavour Frag J,2004

4. Allium thiosulfinates: chemistry, biological properties and their potential utilization in food preservation;Benkeblia;Food,2007

5. Reduced water activity during sporogenesis in selected penicillia impact on spore quality;Blaszyk;Food Res Int,1998

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