Convolutional neural network‐based portable computer vision system for freshness assessment of crayfish ( <i>Prokaryophyllus clarkii</i> )-Reference-Cited by-同舟云学术

Convolutional neural network‐based portable computer vision system for freshness assessment of crayfish ( Prokaryophyllus clarkii )

Published:2022-11-14 Issue:12 Volume:87 Page:5330-5339
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Chao¹,Liu Yan¹²³^ORCID,Xia Zhenzhen⁴,Wang Qiao¹,Duan Shuo¹,Gong Zhiyong¹^ORCID,Chen Jiwang¹

Affiliation:

1. College of Food Science and Engineering Wuhan Polytechnic University Wuhan China

2. Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering Wuhan Polytechnic University Wuhan P.R. China

3. Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering Wuhan Polytechnic University Wuhan P.R. China

4. Institute of Agricultural Quality Standards and Testing Technology Research Hubei Academy of Agricultural Science Wuhan China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Hubei Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16377

Reference30 articles.

1. Use of polarized light in image analysis: Application to the analysis of fish eye color during storage

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3. Improving quality inspection of food products by computer vision––a review

4. DeepLab: Semantic Image Segmentation with Deep Convolutional Nets, Atrous Convolution, and Fully Connected CRFs

5. Vehicle Detection in Satellite Images by Hybrid Deep Convolutional Neural Networks

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