Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels-Reference-Cited by-同舟云学术

Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

Published:2013-01-18 Issue:2 Volume:78 Page:C145-C151
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Stevenson Clinton D.¹,Dykstra Michael J.²,Lanier Tyre C.¹

Affiliation:

1. Dept. of Food; Bioprocessing and Nutrition Sciences; North Carolina State Univ.; Box 7624; Raleigh; NC 27695; U.S.A.

2. Laboratory for Advanced Electron and Light Optical Methods; Population Health and Pathobiology Dept.; North Carolina State Univ.; 1060 William Moore Drive; Raleigh; NC 27607; U.S.A.

Publisher

Wiley

Subject

Food Science

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