Foodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers
Author:
Affiliation:
1. Facultad de Ciencia y Tecnología; Univ. del Azuay; Av. 24 de Mayo 7-77 y Hernán Malo Cuenca Ecuador
2. Inst. de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA), CONICET, UNLP; Diag. 113 y 64, s/n 1900 La Plata Argentina
Funder
National Scientific and Technical Research Council of Argentina [Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)]
Minister of Science, Technology and Productive Innovation of Argentina [Ministerio de Ciencia, Tecnología e Innovación Productiva (MINCYT)]
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14477/fullpdf
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