Inhibitory Effect of Epigallocatechin Gallate on the Virulence ofClostridium difficilePCR Ribotype 027-Reference-Cited by-同舟云学术

Inhibitory Effect of Epigallocatechin Gallate on the Virulence ofClostridium difficilePCR Ribotype 027

Published:2015-11-10 Issue:12 Volume:80 Page:M2925-M2931
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yun Bohyun¹,Oh Seunghan¹,Song Minyu¹,Hong Young-Shick²,Park Sungsu³,Park Dong-June⁴,Griffiths Mansel W.⁵,Oh Sejong¹

Affiliation:

1. Div. of Animal Science; Chonnam National Univ; Gwangju 500-757 South Korea

2. Div. of Food and Nutrition; Chonnam National Univ; Gwangju 500-757 South Korea

3. School of Mechanical Engineering; Sungkyunkwan Univ; Suwon 440-746 South Korea

4. Food Research Inst; Seongnam 463-746 South Korea

5. Dept. of Food Science, Univ. of Guelph; Canadian Research Institute for Food Safety; 000 Guelph ON N1G 2W1 Canada

Funder

This research was supported by the Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science, and Technology

Publisher

Wiley

Subject

Food Science

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