Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil-Reference-Cited by-同舟云学术

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Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil

Published:2020-06-24 Issue:7 Volume:85 Page:2255-2260
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tivanello Renan¹^ORCID,Capristo Maisa¹,Vicente Eduardo²,Ferrari Roseli²,Sampaio Klicia¹,Arisseto Adriana¹

Affiliation:

1. Faculty of Food EngineeringUniversity of Campinas (UNICAMP) Rua Monteiro Lobato 80 Campinas Sao Paulo 13083‐862 Brazil

2. Food Science and Quality CenterInstitute of Food Technology (ITAL) Avenida Brasil 2880, C.P. 139 Campinas Sao Paulo 13070‐178 Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15304

Reference40 articles.

1. Determination of 3-monochloropropane-1,2-diol fatty acid esters in Brazilian vegetable oils and fats by an in-house validated method

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chloropropanols and Their Esters in Food: An Updated Review;Foods;2024-09-11

2. Multiple Mechanisms of Haematococcus pluvialis–Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures;Journal of Agricultural and Food Chemistry;2024-08-14

3. Columns with parallel streams applied to the steam stripping of edible oils;Chemical Engineering Research and Design;2024-08

4. Mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in refined oil – A review;Food Chemistry;2023-12

5. The role of microRNAs in the toxic mechanisms of furan and 3-MCPD and links to cancer risk – a review;Food Additives & Contaminants: Part A;2023-05-30

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