Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells-Reference-Cited by-同舟云学术

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Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells

Published:2017-01-10 Issue:2 Volume:82 Page:380-385
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Serreli Gabriele¹,Incani Alessandra¹,Atzeri Angela¹,Angioni Alberto²,Campus Marco³,Cauli Emanuele³,Zurru Roberto³,Deiana Monica¹

Affiliation:

1. Dept. of Biomedical Sciences, Unit of Experimental Pathology; Univ. of Cagliari, Cittadella Universitaria; SS 554, Monserrato (CA), 09042 Italy

2. Dept. of Life and Environmental Sciences; Univ. of Cagliari; Via Ospedale 72, 09124 Cagliari Italy

3. Agricultural Research Agency of Sardinia (Agris Sardegna); Km 18.600 S.S. 291, Loc. Bonassai Sassari Italy

Funder

Fondazione Banco di Sardegna

C.R.P. Regione Sardegna, L.R.7, Project “Sartol”

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13613/fullpdf

Reference43 articles.

1. Verbascoside-a review of its occurrence, (bio)synthesis and pharmacological significance;Alipieva;Biotechnol Adv,2014

2. Oleuropein prevents ethanol-induced gastric ulcers via elevation of antioxidant enzyme activities in rats;Alirezaei;J Physiol Biochem,2012

3. Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells;Atzeri;Food Funct,2016

4. Antioxidant phenolic compounds loss during the fermentation of Chetoui olives;Ben Othman;Food Chem,2009

5. Inflammatory bowel disease: mechanisms, redox considerations, and therapeutic targets;Biasi;Antioxid Redox Signal,2013

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