Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells

Author:

Serreli Gabriele1,Incani Alessandra1,Atzeri Angela1,Angioni Alberto2,Campus Marco3,Cauli Emanuele3,Zurru Roberto3,Deiana Monica1

Affiliation:

1. Dept. of Biomedical Sciences, Unit of Experimental Pathology; Univ. of Cagliari, Cittadella Universitaria; SS 554, Monserrato (CA), 09042 Italy

2. Dept. of Life and Environmental Sciences; Univ. of Cagliari; Via Ospedale 72, 09124 Cagliari Italy

3. Agricultural Research Agency of Sardinia (Agris Sardegna); Km 18.600 S.S. 291, Loc. Bonassai Sassari Italy

Funder

Fondazione Banco di Sardegna

C.R.P. Regione Sardegna, L.R.7, Project “Sartol”

Publisher

Wiley

Subject

Food Science

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