Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States
Author:
Affiliation:
1. Dept. of Food Science and Nutrition; Univ. of Minnesota; 1334 Eckles Avenue St. Paul Minn. 55108 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13819/fullpdf
Reference63 articles.
1. Healthy snacking;American Heart Association;Healthy Snacking,2014
2. How to improve nutrition labeling on food;Anand;The Wall Street Journal,2016
3. Snacking behaviors, diet quality, and body mass index in a community sample of working adults;Barnes;J Acad Nutr Diet,2015
4. Front of pack labels enhance attention to nutrition information in novel & commercial brands;Becker;Food Policy,2015
5. Meals and snacking, diet quality and energy balance;Bellisle;Physiol Behav,2014
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