Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing
Author:
Affiliation:
1. Dept. of Food Science and Human Nutrition; Univ. of Florida; 359 FSHN Bldg, 572 Newell Drive Gainesville FL 32611 U.S.A
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13814/fullpdf
Reference26 articles.
1. Sequence of anatomical symptom observations in citrus affected with huanglongbing disease;Achor;Plant Pathol J,2010
2. Effect of Liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses;Baldwin;J Agric Food Chem,2010
3. Factors influencing the volatile oil content of the peel of immature and mature oranges;Bartholomew;Plant Physiol,1946
4. Huanglongbing: a destructive, newly-emerging, century-old disease of citrus;Bove;J Plant Pathol,2006
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