Spatial Distribution of Bacterial Communities and Related Biochemical Properties inLuzhou-FlavorLiquor-Fermented Grains-Reference-Cited by-同舟云学术

Spatial Distribution of Bacterial Communities and Related Biochemical Properties inLuzhou-FlavorLiquor-Fermented Grains

Published:2014-11-12 Issue:12 Volume:79 Page:M2491-M2498
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zheng Jia¹²,Wu Chongde¹,Huang Jun¹,Zhou Rongqing¹³,Liao Xuepin¹

Affiliation:

1. College of Light Industry; Textile & Food Engineering and Key Laboratory of Leather Chemistry and Engineering; Ministry of Education; Sichuan Univ; Chengdu 610065 China

2. Dept. of Food Science and Technology; Oregon State Univ; Corvallis, 97331 OR U.S.A

3. Natl. Engineering Research Center of Solid-State Brewing; Luzhou 646000 China

Publisher

Wiley

Subject

Food Science

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5. Use and misuse of PLFA measurements in soils;Frostegård;Soil Biol Biochem,2005

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