Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Utilizing Mushrooms to Reduce Overall Sodium in Taco Filling Using Physical and Sensory Evaluation

Published:2017-08-30 Issue:10 Volume:82 Page:2379-2386
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wong Kristin M.¹^ORCID,Decker Eric A.¹,Autio Wesley R.²,Toong Ken³,DiStefano Garett⁴,Kinchla Amanda J.¹^ORCID

Affiliation:

1. Dept. of Food Science; Univ. of Massachusetts; 102 Holdsworth Way Amherst Mass. 01003 U.S.A

2. Stockbridge School of Agriculture; Univ. of Massachusetts; 161 Holdsworth Way Amherst Mass. 01003 U.S.A

3. Univ. of Massachusetts Auxiliary Enterprises; 669 N Pleasant Street Amherst Mass. 01003 U.S.A

4. Univ. of Massachusetts Dining Services; 669 N Pleasant Street Amherst Mass. 10003 U.S.A

Funder

Mushroom Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13838/fullpdf

Reference41 articles.

1. Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate;Abdel-Aziz;Food Chem,1997

2. Quality characteristics of light pork burgers fortified with soy protein isolate;Akesowan;Food Sci Biotechnol,2010

3. Reducing the fat content in ground beef without sacrificing quality: a review;Brewer;Meat Sci,2012

4. Fat and soy or carrageenan extender effects on color, sensory and physical characteristics on ground beef patties;Brewer;J Food Sci,1992

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current trends, limitations and future research in the fungi?;Fungal Diversity;2024-03-20

2. Physico-Chemical, Sensory, and Nutritional Properties of Shortbread Cookies Enriched with Agaricus bisporus and Pleurotus ostreatus Powders;Applied Sciences;2024-02-27

3. Umami and Salty: A Cooperative Pair;Food and Health;2023-09-13

4. Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks;Foods;2023-08-01

5. A systematic review on drivers influencing consumption of edible mushrooms and innovative mushroom-containing products;Appetite;2023-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3