Quantification of heavy metals and health risk assessment in Sichuan pickle
Author:
Affiliation:
1. College of Life Science Sichuan Normal University Chengdu China
2. Nanchong Institute for Food and Drug Control Nanchong China
3. Qianhe Condiment and Food Co. Ltd. Meishan Sichuan China
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16136
Reference61 articles.
1. Quantification of heavy metals and health risk assessment in processed fruits’ products
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5. Migration of harmful substances from colored glazes into model media
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