Current Knowledge about Oxysterols: A Review
Author:
Affiliation:
1. Dept. of Food Analysis; The Wacław Dąbrowski Inst. of Agricultural and Food Biotechnology; Rakowiecka 36 02-532 Warsaw Poland
2. National Medicines Inst; Dept. of Spectrometric Methods; 30/40 Chełmska 00-725 Warsaw Poland
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13423/fullpdf
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3. Determination of cholesterol oxides in dairy products;Angulo;Effect of storage conditions. J Agric Food Chem,1997
4. Formation and metabolism in vitro of 5,6-epoxides of cholesterol and β-sitosterol;Aringer;J Lipid Res,1974
5. A single step solid-phase extraction method for complete separation of sterol oxidation products in food lipids;Azadmard-Damirchi;J Chromatogr A,2009
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