Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methods-Reference-Cited by-同舟云学术

Preparation and antioxidant activities of polysaccharides obtained from abalone viscera by combination of enzymolysis and multiple separation methods

Published:2020-11-14 Issue:12 Volume:85 Page:4260-4270
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Guo Shu¹^ORCID,Wang Jiao¹,He Chuanbo¹^ORCID,Wei Haocheng¹^ORCID,Ma Ying²^ORCID,Xiong Hejian¹^ORCID

Affiliation:

1. College of Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food Jimei University Xiamen 361021 China

2. Fisheries College of Jimei University Xiamen 361021 China

Funder

Natural Science Foundation of Fujian Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15520

Reference54 articles.

1. Structural characterization, antioxidant and hepatoprotective activities of polysaccharides from Sophorae tonkinensis Radix

2. Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities

3. Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis)

4. Enzymolysis-ultrasonic assisted extraction, chemical characteristics and bioactivities of polysaccharides from corn silk

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