Effect of Natural Antioxidants, Irradiation, and Cooking on Lipid Oxidation in Refrigerated, Salted Ground Beef Patties
Author:
Affiliation:
1. Dept. of Food Science and Human Nutrition; Univ. of Illinois; Urbana IL 61801 U.S.A.
2. Dept. of Nuclear Engineering; Univ. of Illinois; Urbana IL 61801 U.S.A.
Publisher
Wiley
Subject
Food Science
Reference46 articles.
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