Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review-Reference-Cited by-同舟云学术

Carbohydrate and bioactive compounds composition of starchy tropical fruits and tubers, in relation to pre and postharvest conditions: A review

Published:2020-02 Issue:2 Volume:85 Page:249-259
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Rinaldo Dominique¹^ORCID

Affiliation:

1. INRAUR ASTRO (AgroSystèmes Tropicaux) Domaine de Duclos, F‐97170 Petit‐Bourg France

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15002

Reference87 articles.

1. Effect of delayed harvesting and pre-treatment methods on the antinutritional contents of trifoliate yam flour

2. EFFECTS OF PROCESSING ON THE PHYSICOCHEMICAL PROPERTIES AND CAROTENOID CONTENTS OF PLANTAIN FLOUR

3. Effects of processing methods on nutrient and antinutrient composition of yellow yam ( Dioscorea cayenensis ) products

4. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

5. Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam;Baah F.D.;Journal of Food, Agriculture & Environment,2009

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