Antimicrobial N-halamine Modified Polyethylene: Characterization, Biocidal Efficacy, Regeneration, and Stability

Author:

Bastarrachea Luis J.1,McLandsborough Lynne A.1,Peleg Micha1,Goddard Julie M.1

Affiliation:

1. Dept. of Food Science; Univ. of Massachusetts; 102 Holdsworth way Amherst MA 01003 USA

Publisher

Wiley

Subject

Food Science

Reference34 articles.

1. [ASTM] American Society for Testing and Materials 2008 Standard Test Methods of Sampling and Chemical Analysis of Chlorine-Containing Bleaches

2. Aqueous chemistry of N-halo-compounds. Chem;Armesto;Soc Rev,1998

3. Development of antimicrobial stainless steel via surface modification with N-halamines: characterization of surface chemistry and N-halamine chlorination;Bastarrachea;J Appl Polym Sci,2013

4. Inactivation of Listeria monocytogenes on a polyethylene surface modified by layer-by-layer deposition of the antimicrobial N-halamine;Bastarrachea;J Food Eng,2013

5. Multistate outbreak of Salmonella serotype Typhimurium infections associated with drinking unpasteurized milk-Illinois, Indiana, Ohio, and Tennessee, 2002-2003;[CDC] Centers for Disease Control and Prevention;Morb Mortal Wkly Rep,2003

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