Antioxidant Peptide Fractions Isolated from Wheat Germ Protein with Subcritical Water Extraction and Its Transport Across Caco‐2 Cells
Author:
Affiliation:
1. School of Food and Biological EngineeringJiangsu Univ. Zhenjiang 212013 China
2. Inst. of Food Physical ProcessingJiangsu Univ. Zhenjiang 212013 China
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14720
Reference58 articles.
1. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
2. Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
3. Nutritional assessment of cookies supplemented with defatted wheat germ
4. Epithelial Transport Of Drugs In Cell Culture. I: A Model For Studying The Passive Diffusion Of Drugs Over Intestinal Absorbtive (Caco-2) Cells
5. Caco-2 monolayers in experimental and theoretical predictions of drug transport1PII of original article: S0169-409X(96)00415-2. The article was originally published in Advanced Drug Delivery Reviews 22 (1996) 67–84.1
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