Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment
Author:
Affiliation:
1. Agricultural and Food Engineering Dept.; Indian Inst. of Technology Kharagpur; Kharagpur 721302 West Bengal India
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14133/fullpdf
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