A colloidal gold immunochromatography for the detection of flumioxazin residues in fruits-Reference-Cited by-同舟云学术

A colloidal gold immunochromatography for the detection of flumioxazin residues in fruits

Published:2022-09-14 Issue:10 Volume:87 Page:4538-4547
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Wang Peng¹²³,Xu Xinxin¹²³,Liu Liqiang¹²³,Song Shanshan¹²³,Kuang Hua¹²³,Xu Chuanlai¹²³^ORCID,Wu Xiaoling¹²³

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China

2. International Joint Research Laboratory for Biointerface and Biodetection and School of Food Science and Technology Jiangnan University, Wuxi, Jiangsu 214122 People's Republic of China

3. Collaborative Innovation center of Food Safety and Quality Control in Jiangsu Province Jiangnan University Wuxi Jiangsu People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16288

Reference35 articles.

1. Residue analysis of 500 high priority pesticides: Better by GC–MS or LC–MS/MS?

2. Fate of Flumioxazin in Aquatic Plants: Two Algae (Pseudokirchneriella subcapitata, Synechococcus sp.), Duckweed (Lemna sp.), and Water Milfoil (Myriophyllum elatinoides)

3. Vertical mobility and cotton tolerance to trifludimoxazin, a new protoporphyrinogen oxidase-inhibiting herbicide, in three West Texas soils

4. Impacts of conservation agriculture and herbicides on weeds, nematodes, herbicide residue and productivity in direct-seeded rice

5. Ultrasensitive Immunochromatographic Strip for Fast Screening of 27 Sulfonamides in Honey and Pork Liver Samples Based on a Monoclonal Antibody

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