Genetically Modified (GM) Foods and Ethical Eating-Reference-Cited by-同舟云学术

Genetically Modified (GM) Foods and Ethical Eating

Published:2015-12-28 Issue:2 Volume:81 Page:R287-R291
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Dizon Francis¹,Costa Sarah¹,Rock Cheryl¹,Harris Amanda¹,Husk Cierra¹,Mei Jenny¹

Affiliation:

1. 1250 Bellflower Boulevard, Dept. Family and Consumer Sciences, California State Univ; Food Science and Nutrition Laboratory; Long Beach Calif 90840 U.S.A

Publisher

Wiley

Subject

Food Science

Reference35 articles.

1. American Dietetics Association/Commission on Dietetic Registration Code of Ethics for the Profession of Dietetics and Process for Consideration of Ethics Issues;Academy of Nutrition and Dietetics (AND);J Acad Nutr Diet,2009

2. Standing up for GMOs;Alberts;Sci Mag,2013

3. Recommendations from a meeting on health implications of genetically modified organisms;Amofah;Ghana Public Health Assoc,2014

4. To GMO, or Not to GMO?;Barnes;Cotton Intl Mag,2008

5. Genetically modified foods: safety, risks, and public concerns-a review;Bawa;J Food Sci Technol,2013

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