登录 注册 会员服务 联系我们

Consumer Acceptability of Fresh-Market Muscadine Grapes

  • Published:2016-10-14 Issue:11 Volume:81 Page:S2808-S2816
  • ISSN:0022-1147
  • Container-title:Journal of Food Science
  • language:en
  • Short-container-title:Journal of Food Science

Author:

Brown Kelly1,Sims Charles2,Odabasi Asli1,Bartoshuk Linda1,Conner Patrick2,Gray Dennis3

Affiliation:

1. Food Science and Human Nutrition Dept; Univ. of Florida; PO Box 110370 Gainesville FL 32611-0370 USA

2. Univ. of Georgia-Tifton Campus; 2360 Rainwater Rd Tifton GA 31793 USA

3. Mid-Florida Research and Education Center; Univ. of Florida; 2725 Binion Rd Apopka FL 32703-8504 USA

Publisher

Wiley

Subject

Food Science

Reference23 articles.

1. Consumption of muscadine grape by-products: an exploration among southern US consumers;Alonso;Br Food J,2010

2. Evaluation of physiochemical and storability attributes of muscadine grapes (Vitis rotundifolia Michx.);Barchenger;HortScience,2015

3. The measurement of pleasure and pain;Bartoshuk;Perspect Psychol Sci,2014

4. Differences in our sensory worlds: invalid comparisons with labeled scales;Bartoshuk;Curr Dir Psychol Sci,2005

5. Quality characteristics of selected muscadine grape cultivars grown in North Florida;Breman;Proc Florida State Hort Soc,2007

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3