Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern-Reference-Cited by-同舟云学术

Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

Published:2016-12-19 Issue:2 Volume:82 Page:429-436
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Luan Donglei¹²,Wang Yifen¹³,Tang Juming²,Jain Deepali²

Affiliation:

1. Engineering Research Center of Food Thermal-processing Technology and Dept. of Food Science and Technology; Shanghai Ocean Univ.; Shanghai 201306 China

2. Dept. of Biological Systems Engineering; Washington State Univ.; Pullman WA 99164-6120 U.S.A

3. Dept. of Biosystems Engineering; Auburn Univ.; Auburn AL 36849 U.S.A

Funder

Agriculture and Food Research Initiative of the USDA Natl. Inst. of Food and Agriculture

Shanghai Ocean Univ. Research starting foundation

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13587/fullpdf

Reference26 articles.

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2. Birla S Pitchai K Subbiah J Jones D 2010 Effect of magnetron frequency on heating pattern in domestic oven International Microwave Power Institute's 44th Annual Symposium, Denver, July 14-16, 2010

3. Thawing of foods in a microwave oven: II. Effect of load geometry and dielectric properties;Chamchong;J Microwave Powers Electromagnetic Energy,1996

4. Chan TVCT Reader HC 2000 Understanding microwave heating cavities Boston: Artech House

5. Microwave ovens

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