Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018-Reference-Cited by-同舟云学术

Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018

Published:2021-02-18 Issue:3 Volume:86 Page:1132-1143
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhou Quan¹,Wu Wei‐Liang²³⁴^ORCID,Lin Chang‐Qin⁵,Liang Hui³⁴,Long Chao‐Yang³⁴,Lv Fen³⁴,Pan Jia‐Liang⁴⁶,Liu Zhi‐Ting³⁴,Wang Bo‐Yuan⁷,Yang Xing‐Fen²⁴,Deng Xiao‐Ling³⁴,Jiang Ai‐Min¹

Affiliation:

1. College of Food Science South China Agricultural University Guangzhou 510642 P. R. China

2. Food Safety and Health Research Center Guangdong Provincial Key Laboratory of Tropical Disease Research School of Public Health Southern Medical University Guangzhou 510515 P. R. China

3. Institute of Nutrition and Food Safety Guangdong Provincial Center for Disease Control and Prevention Guangzhou 511430 P. R. China

4. Academy of Preventive Medicine Southern Medical University Guangzhou 510515 P. R. China

5. Testing Department of Chemistry and Light Industry Zhongshan Supervision Testing Institute of Quality & Metrology Zhongshan 528405 P. R. China

6. Department of Hygiene Detection Center Guangdong Provincial Key Laboratory of Tropical Disease Research School of Public Health Southern Medical University Guangzhou 510515 P. R. China

7. Department of Public Health and Food Hygiene Zhongshan Center for Disease Control and Prevention Zhongshan 528403 P. R. China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15653

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