Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives
Author:
Affiliation:
1. Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Italy
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13727/fullpdf
Reference90 articles.
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5. Acerola nectar with added microencapsulated probiotic;Antunes;LWT - Food Sci Technol,2013
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