Synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for amantadine with high sensitivity in chicken-Reference-Cited by-同舟云学术

Synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for amantadine with high sensitivity in chicken

Published:2021-09-21 Issue:10 Volume:86 Page:4754-4767
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Guo Liuchuan¹,Liu Meixuan¹,Li Qiang¹,Dong Baolei¹,Li Hongfang¹,Mari Ghulam Mujtaba¹,Liu Rui¹,Yu Wenbo¹,Yu Xuezhi¹,Wang Zhanhui¹^ORCID,Zhang Suxia¹,Shen Jianzhong¹,Wen Kai¹^ORCID

Affiliation:

1. College of Veterinary Medicine, China Agricultural University, Beijing Key Laboratory of Detection Technology for Animal‐Derived Food Beijing Laboratory for Food Quality and Safety Beijing People's Republic of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15896

Reference36 articles.

1. Determination of serum amantadine by liquid chromatography-tandem mass spectrometry

2. Fluorescence Polarization Immunoassay Based on a Monoclonal Antibody for the Detection of the Organophosphorus Pesticide Parathion-methyl

3. A POLARIZATION FLUORESCENCE IMMUNOASSAY FOR THE HERBICIDE PROPANIL

4. Synthetic Analogues of Aminoadamantane as Influenza Viral Inhibitors—In Vitro, In Silico and QSAR Studies

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