Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells-Reference-Cited by-同舟云学术

Preparation and Molecular Characterization of Chitosans Obtained from Shrimp (Litopenaeus vannamei) Shells

Published:2014-08-25 Issue:9 Volume:79 Page:E1722-E1731
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Fernández-Martín F.¹,Arancibia M.¹²,López-Caballero E.¹,Gómez-Guillén C.¹,Montero P.¹,Fernández-García M.³

Affiliation:

1. Inst. de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC); 28040 Madrid Spain

2. Facultad de Ingeniería Alimentaria; Univ. Técnica de Ambato; Ambato Ecuador

3. Instituto de Ciencia y Tecnología de Polímeros (ICTP-CSIC); 28006 Madrid Spain

Publisher

Wiley

Subject

Food Science

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