1. The Viticulture and Enology Program, College of Food Science and Nutritional Engineering; China Agricultural Univ.; Beijing China
2. Dept. of Food Science and Engineering; Jinan Univ.; Guangzhou China
3. Guangxi Crop Genetic Improvement and Biotechnology Key Lab; Guangxi Academy of Agricultural Science; Guangxi China
4. Center for Viticulture and Enology, School of Agriculture and Biology; Shanghai Jiao Tong Univ.; Shanghai China