Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus-Reference-Cited by-同舟云学术

Isolation and Characterization of Collagen from the Body Wall of Sea CucumberStichopus monotuberculatus

Published:2015-03-21 Issue:4 Volume:80 Page:C671-C679
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhong Ming¹²,Chen Ting¹,Hu Chaoqun¹,Ren Chunhua¹

Affiliation:

1. Key Laboratory of Tropical Marine Bio-resources and Ecology of Chinese Academy of Sciences (LMB), Guangdong Provincial Key Laboratory of Applied Marine Biology (LAMB), South China Sea Inst. of Oceanology; Chinese Academy of Sciences; No. 164, West Xingang Rd. Guangzhou Guangdong 510301 PR China

2. Univ. of Chinese Academy of Sciences; Beijing 100049 PR China

Publisher

Wiley

Subject

Food Science

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3. Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros);Ahmad;Food Hydrocolloid,2010

4. Two improved and simplified methods for the spectrophotometric determination of hydroxyproline;Bergman;Anal Chem,1963

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