Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds ( Prunus dulcis L.)-Reference-Cited by-同舟云学术

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Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds ( Prunus dulcis L.)

Published:2018-06-15 Issue:7 Volume:83 Page:1805-1809
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zaffran Valerie D.¹,Sathe Shridhar K.¹^ORCID

Affiliation:

1. Dept. of Nutrition, Food & Exercise Sciences Florida State Univ. Tallahassee FL 32306‐1493 U.S.A

Funder

U.S. Department of Agriculture

Almond Board of California

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14206

Reference35 articles.

1. Structural biology of allergens

2. Allergy to cooked, but not raw, peas: A case series and review;Abrams E. M.;Allergy Asthma and Clinical Immunology,2015

3. Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate

4. Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcis L.) Major Storage Protein

5. Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic Polypeptides

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malondialdehyde treatment reduced immunoreactivity of amandin and delayed its digestion;Food Quality and Safety;2023-01-01

2. Reducing the potential allergenicity of amandin through binding to (−)-epigallocatechin gallate;Food Chemistry: X;2022-12

3. Effect of malondialdehyde oxidation on structure and physicochemical properties of amandin;International Journal of Food Science & Technology;2021-07-02

4. Development of Immunohistochemical Methods for Casein Detection in Meat Products;Foods;2020-12-24

5. Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay;LWT;2019-12

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