Antigastric Cancer Bioactive Aurantiochytrium Oil Rich in Docosahexaenoic Acid: From Media Optimization to Cancer Cells Cytotoxicity Assessment

Author:

Shakeri Shahryar1ORCID,Amoozyan Neda1,Fekrat Farzaneh1,Maleki Mahmood1

Affiliation:

1. Dept. of Biotechnology, Inst. of Science and High Technology and Environmental Sciences; Graduate Univ. of Advanced Technology; Kerman Iran

Funder

Graduate University of advanced Technology

National Elite Foundation of Iran

Publisher

Wiley

Subject

Food Science

Reference57 articles.

1. Omega-3 fatty acids, EPA and DHA induce apoptosis and enhance drug sensitivity in multiple myeloma cells but not in normal peripheral mononuclear cells;Abdi;J Nutr Biochem,2014

2. Single-cell oils as a source of omega-3 fatty acids: an overview of recent advances;Armenta;J Am Oil Chem Soc,2013

3. Application of Taguchi design and response surface methodology for improving conversion of isoeugenol into vanillin by resting cells of Psychrobacter sp. CSW4;Ashengroph;Iran J Pharm Res,2010

4. Evaluation of fatty acid extraction methods for Thraustochytrium sp. ONC-T18;Burja;J Agri Food Chem,2007

5. Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species: screening of strains and optimization of omega-3 production;Burja;Appl Microbiol Biotechnol,2006

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