Survival and Metabolic Activity ofListeria monocytogeneson Ready-to-Eat Roast Beef Stored at 4 °C
Author:
Affiliation:
1. Dept. of Animal Sciences; Auburn Univ; Auburn AL 36849
2. College of Sciences and Mathematics; Auburn Univ; Auburn AL 36849
Publisher
Wiley
Subject
Food Science
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1. Listeria monocytogenes sensitivity to antimicrobial treatments depends on cell origin;Scientific Reports;2021-10-28
2. Assessment of Microbial Populations in the Manufacture of Vacuum-Packaged Ready-to-Eat Roast Beef and in a Related Production Plant;Journal of Food Protection;2018-12-26
3. Listeria monocytogenes Has Both Cytochrome bd -Type and Cytochrome aa 3 -Type Terminal Oxidases, Which Allow Growth at Different Oxygen Levels, and Both Are Important in Infection;Infection and Immunity;2017-11
4. Presence and formation of fluorescence carbon dots in a grilled hamburger;Food & Function;2017
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