Nutrition and Food Science - An Obvious but Little-Appreciated Partnership: Lessons Learned from the Road Less Traveled-Reference-Cited by-同舟云学术

Nutrition and Food Science - An Obvious but Little-Appreciated Partnership: Lessons Learned from the Road Less Traveled

Published:2016-10 Issue:10 Volume:81 Page:2294-2297
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13032/fullpdf

Reference21 articles.

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3. Dietary Guidelines Advisory Committee Scientific Report 2015 What We Eat in America, NHANES 2007-2010 http://www.health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf

4. Impact of equol producing capacity and soy isoflavone profiles of supplements on bone calcium retention in postmenopausal women: a partially randomized crossover trial;Pawlowski;Am J Clin Nutr,2015

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1. What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature;Obesity Reviews;2019-04-09

2. An integrated strategy between food chemistry, biology, nutrition, pharmacology, and statistics in the development of functional foods: A proposal;Trends in Food Science & Technology;2017-04