Cationic oxidized microporous rice starch: Preparation, characterization, and properties-Reference-Cited by-同舟云学术

Cationic oxidized microporous rice starch: Preparation, characterization, and properties

Published:2020-06-02 Issue:7 Volume:85 Page:2041-2049
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Tang Hong‐bo¹^ORCID,Lv Xiao‐li¹,Li Yan‐ping¹,Li Qian¹,Liu Xiao‐jun¹

Affiliation:

1. Science SchoolShenyang University of Technology Shenyang 110870 China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15182

Reference37 articles.

1. Starch Modification by Organic Acids and Their Derivatives: A Review

2. A green approach for starch modification: Esterification by lipase and novel imidazolium surfactant

3. Flow-Injection Spectrophotometric Determination of Micro Amounts of Sulfate Ion in Surface- and Sea-Water Samples with a Barium Chromate Reaction Column.

4. Uncertainty of nitrogen determination by the Kjeldahl method

5. Morphological, functional and pasting properties of starches separated from rice cultivars grown in Nigeria;Ashogbon A. O.;International Food Research Journal,2012

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production;Case Studies in Chemical and Environmental Engineering;2024-12

2. Preparation, properties, and antibacterial application of dialdehyde carboxymethyl cross‐linked sesbania gum;Journal of Polymer Science;2024-07-16

3. Preparation conditions optimization and functional characteristics investigation of cationic-acetylated glutinous rice starch;LWT;2024-06

4. Effect of particle size of sesbania gum on its modification, structure and performances;International Journal of Biological Macromolecules;2024-03

5. Preparation and flocculation performance of a cationic starch based flocculant;International Journal of Chemical Reactor Engineering;2024-02-16