Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Screening new breeding japonica rice varieties by rice quality, three processing characteristics, and odor characteristics

Published:2022-12-17 Issue:1 Volume:88 Page:133-146
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Asimi Sailimuhan¹²^ORCID,Xin Ren¹²,Min Zhang¹²^ORCID,Sixuan Li¹²,Lv Qixin¹²,Lingqi Meng³

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing China

2. Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University Beijing China

3. Binhai Agricultural Research Institute Hebei Academy of Agricultural and Forestry Sciences Tangshan Hebei China

Funder

General Secretariat for Research and Technology

Beijing Municipal Commission of Education

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16396

Reference44 articles.

1. Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China

2. Establishment of an oral processing model for three varieties of rice

3. In vitro mastication of cooked rice: How it influences the bolus characteristics

4. Physicochemical Basis of Eating Quality of Rice

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains;Journal of Integrative Agriculture;2024-05

2. Effect of NPS Fertilizer, Spraying Nano-NPK_+TE and Cerium Oxide NPs on Growth and Yield of Rice (Oryza Sativa L.);IOP Conference Series: Earth and Environmental Science;2023-11-01

3. Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China;Journal of Cereal Science;2023-09

4. Impacts of Inherent Components and Nitrogen Fertilizer on Eating and Cooking Quality of Rice: A Review;Foods;2023-06-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3