Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces

Author:

Ríos-Castillo Abel G.1ORCID,González-Rivas Fabián2,Rodríguez-Jerez José J.1ORCID

Affiliation:

1. Dept. de Ciència Animal i dels Aliments, Facultat de Veterinària; Univ. Autònoma de Barcelona; Travessera dels Turons s/n. Bellaterra CP 08193 Barcelona Spain

2. Faculty of Health Sciences at Manresa; Univ. of Vic ­ Central Univ. of Catalonia; Av. Universitària, 4­6 08242 Manresa Spain

Funder

Ministerio de Economía y Competitividad

Publisher

Wiley

Subject

Food Science

Reference36 articles.

1. Effects of commonly used food preservatives on biofilm formation of Streptococcus mutans in vitro;Al-Ahmad;Arch Oral Biol,2008

2. Anonymous 2005 BS-EN 10088-1:2005. Stainless steels - Part 1: List of stainless steels

3. Anonymous 2015 BS-EN 13697:2015 Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas

4. The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfection;Bagge-Ravn;Int J Food Microbiol,2003

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