Incorporation of chia seed flour into gluten‐free rice layer cake: Effects on nutritional quality and physicochemical properties-Reference-Cited by-同舟云学术

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Incorporation of chia seed flour into gluten‐free rice layer cake: Effects on nutritional quality and physicochemical properties

Published:2020-01-30 Issue:3 Volume:85 Page:545-555
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Sung Wen Chieh¹²,Chiu En Ting¹,Sun Amber³,Hsiao Hsin I¹

Affiliation:

1. Dept. of Food Science National Taiwan Ocean Univ. Keelung Taiwan R.O.C.

2. Center of Excellence for the Oceans National Taiwan Ocean Univ. Keelung Taiwan R.O.C.

3. Dept. of Food Science Univ. of California, Davis One Shields Avenue Davis CA 95616 U.S.A.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14841

Reference60 articles.

1. Influence of egg type, pressure and mode of incorporation on density and bubble distribution of a lady finger batter

2. Oil content and fatty acid composition of chia (Salvia hispanicaL.) from five northwestern locations in Argentina

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1. The effect of yam (Dioscorea japonica) addition on aroma and properties of gluten‐free rice chiffon cake;International Journal of Food Science & Technology;2024-06-23

2. Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake;Journal of Food Measurement and Characterization;2024-05-07

3. Application of legumes in the formulation of gluten-free foods: functional, nutritional and nutraceutical importance;Frontiers in Sustainable Food Systems;2024-02-21

4. Development of Gluten-Free Cake for Improving Textural and Sensory Characteristics with Chia Flour;Journal of Food Processing and Preservation;2023-08-24

5. Biologically Active Peptides from Chia (Salvia hispanica L.) Seed;Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05

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