Facile potentiometric sensing of gallic acid in edible plants based on molecularly imprinted polymer-Reference-Cited by-同舟云学术

Facile potentiometric sensing of gallic acid in edible plants based on molecularly imprinted polymer

Published:2020-07-20 Issue:8 Volume:85 Page:2622-2628
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yang Tan¹,Zhang Qian¹,Chen Tiane¹,Wu Wei¹,Tang Xin²,Wang Ge³,Feng Jianfang¹⁴,Zhang Wei¹^ORCID

Affiliation:

1. Department of Pharmacy Guilin Medical University No. 109 Huancheng Road Guilin 541004 P.R. China

2. Department of Public Health Guilin Medical University No. 109 Huancheng Road Guilin 541004 P.R. China

3. Department of Pharmacy Qinghai Provincial People's Hospital Xining Qinghai 810007 Qinghai Province, China

4. Department of Pharmacy Guangxi University of Chinese Medicine No. 13 Wuhe Road Nanning 530200 PR China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15346

Reference27 articles.

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2. Isolation and TLC Densitometric Quantification of Gallicin, Gallic Acid, Lupeol and β-Sitosterol from Bergia suffruticosa, a Hitherto Unexplored Plant

3. Suppression of Macrophage-Dependent T-Lymphocyte Function(s) by Gallic Acid, a Food Additive Metabolite

4. Rapid ultrasound-assisted magnetic microextraction of gallic acid from urine, plasma and water samples by HKUST-1-MOF-Fe3O4-GA-MIP-NPs: UV–vis detection and optimization study

5. Applications of layered double hydroxides based electrochemical sensors for determination of environmental pollutants: A review trends in environmental;Baig N.;Analytical Chemistry,2017

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