Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses-Reference-Cited by-同舟云学术

Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2‐Mediated Antioxidant Defense Responses

Published:2019-05-22 Issue:6 Volume:84 Page:1609-1620
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Yu Yue¹²,Li Zhanming²³^ORCID,Cao Guangtian²,Huang Shudan²,Yang Hongshun³^ORCID

Affiliation:

1. Huzhou Vocational and Technical College Huzhou 313000 PR China

2. Dept. of Food ScienceChina Jiliang Univ. Hangzhou 310018 PR China

3. Food Science and Technology Programme, Dept. of ChemistryNational Univ. of Singapore Singapore 117543 Singapore

Funder

Natural Science Foundation of Zhejiang Province, China

Public Welfare Project of Huzhou, China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14609

Reference50 articles.

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3. Evolution of Mitochondria as Signaling Organelles

4. Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts (Brassica oleracea var. italica)

5. Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy

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