Stability ofTrans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion-Reference-Cited by-同舟云学术

Stability ofTrans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion

Published:2015-12-17 Issue:2 Volume:81 Page:C292-C300
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Koga Clarissa C.¹,Andrade Juan E.¹,Ferruzzi Mario G.²,Lee Youngsoo¹

Affiliation:

1. the Univ. of Illinois at Urbana-Champaign; 1304 W. Pennsylvania Ave Urbana IL 61801 U.S.A

2. the Purdue Univ; 745 Agriculture Mall Dr, West Lafayette IN 47906 U.S.A

Publisher

Wiley

Subject

Food Science

Reference54 articles.

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3. Metabolites and tissue distribution of resveratrol in the pig;Azorín-Ortuño;Mol Nutr Food Res,2011

4. Resveratrol improves health and survival of mice on a high-calorie diet;Baur;Nature,2006

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