Sensing of L -Arginine by Gut-Expressed Calcium Sensing Receptor Stimulates Gut Satiety Hormones Cholecystokinin and Glucose-Dependent Insulinotropic Peptide Secretion in Pig Model
Author:
Affiliation:
1. WeiGang No. 1; Nanjing Agricultural Univ.; Nanjing Jiangsu 210095 China
Funder
National Key Basic Research Program of China (973 Program)
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14297/fullpdf
Reference32 articles.
1. L-Arginine promotes gut hormone release and reduces food intake in rodents;Alamshah;Diabetes, Obesity & Metabolism,2016
2. L-phenylalanine modulates gut hormone release and glucose tolerance, and suppresses food intake through the calcium-sensing receptor in rodents;Alamshah;International Journal of Obesity,2017
3. The pig as a model for human nutrition;And;Annual Review of Nutrition,1987
4. Role of calcium in monitoring peptide-stimulated cholecystokinin release from perfused intestinal cells;Bouras;The American Journal of Physiology,1992
5. Emerging roles of the extracellular calcium-sensing receptor in nutrient sensing: Control of taste modulation and intestinal hormone secretion;Brennan;The British Journal of Nutrition,2014
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