Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium albumL.) Cultivars-Reference-Cited by-同舟云学术

Physicochemical Properties and Antioxidant Capacity of Chinese Olive (Canarium albumL.) Cultivars

Author:

Chang Qiang¹²,Su Ming-hua¹²,Chen Qing-xi¹,Zeng Bi-yu¹²,Li Hui-hua²,Wang Wei¹²

Affiliation:

1. College of Horticulture; Fujian Agricultural and Forestry Univ.; Fuzhou 350002 China

2. Fujian Key Laboratory of Physiology and Biochemistry for Subtropical Plant; Fujian Inst. of Subtropical Botany; Xiamen 361006 China

Funder

Science and Technology Planning Project of Xiamen City

Science and Technology Key Project of Fujian Province

Publisher

Wiley

Subject

Food Science

Link

Reference45 articles.

1. AOAC (Association of Official Analytical Chemists) 1984 Official methods of analysis

2. AOAC (Association of Official Analytical Chemists) 1996 Official methods of analysis

4. Physical properties of skin, flesh, and kernel of Canarium odontophyllum fruit;Azlan;J Food Agric Environ,2009

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