Development of a Lexicon for Caviar and Its Usefulness for Determining Consumer Preference
Author:
Affiliation:
1. Authors are With School of Food Science; Washington State Univ; Pullman WA 99164 U.S.A
Publisher
Wiley
Subject
Food Science
Reference17 articles.
1. Caviar and fish roe products;Bledsoe;Crit Rev Food Sci Nutr,2003
2. Sensory characteristics of caviar from wild and farmed sturgeon;Cardinal;Internat Rev Hydrobiol,2002
3. Convention on International Trade of Endangered Species 2010 Trade Data Dashboard www.cites.org
4. Fish and Wildlife Service Endangered Species ecos.fws.gov
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