Effects of lycopene intake on HDL‐cholesterol and triglyceride levels: A systematic review with meta‐analysis
Author:
Affiliation:
1. Nature & Wellness Research Department, Innovation Division KAGOME CO., LTD. Nasushiobara Tochigi Japan
2. Department of Ecological Symbiotic Science Tokyo University of Agriculture Setagaya‐ku Tokyo Japan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15833
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4. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma
5. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
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