Reduction ofEscherichia coliO157:H7 in Biofilms Using Bacteriophage BPECO 19

Author:

Sadekuzzaman Mohammad12,Yang Sungdae1,Mizan Md. Furkanur Rahaman1,Ha Sang-Do1

Affiliation:

1. School of Food Science and Technology; Chung-Ang Univ.; 72-1 Nae-Ri, Daedeok-Myun Anseong Gyunggido 456-756 South Korea

2. Dept. of Livestock Services; People's Republic of Bangladesh

Funder

Ministry of Science, ICT and Future Planning

Publisher

Wiley

Subject

Food Science

Reference45 articles.

1. Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7;Abuladze;Appl Environ Microbiol,2008

2. Characterization of E. coli phage isolated from sewage;Al-Mola;AL Qad J Vet Med Sci,2010

3. Escherichia coli O157:H7 gastroenteritis and the hemolytic uremic syndrome: an emerging infectious disease;Besser;Annu Rev Med,1999

4. Current concepts: Escherichia coli O157:H7 and the hemolytic-uremic syndrome;Boyce;New Engl J Med,1995

5. Bacterial colonization and biofilm development on minimally processed vegetables;Carmichael;J Appl Microbiol,1999

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